Creo esperienze di cucina italiana autentica, tra pizza, panificazione e piatti equilibrati che uniscono gusto e benessere.

Gianluca Deidda

Porto in tavola il piacere italiano con una cucina naturale, precisa e profondamente nutriente.

Sono uno chef e pizzaiolo professionista con diciotto anni di esperienza nella ristorazione, maturata tra Italia, Australia, Nuova Zelanda e anche al Polo Sud nella base italiana del Progetto Nazionale di Ricerca in Antartide. Nel mio percorso ho aperto ristoranti, ottenuto riconoscimenti nel mondo della pizza e della cucina, e ho continuato a formarmi per alzare costantemente il livello della qualità che porto in tavola.

Unisco conoscenze scientifiche e gastronomiche per creare piatti bilanciati, digeribili e ricchi di valore nutrizionale, con ingredienti scelti con grande attenzione e tecniche che ne rispettano l’essenza. Con Il Pane della Vita organizzo cene private, eventi, compleanni e piccoli catering, portando un’esperienza su misura che mette al centro benessere, sapore e cura dei dettagli.

Contattami

Il mio segreto in cucina è l’amore che metto in tutto ciò che preparo, la cura maniacale dei dettagli e la ricerca ossessiva degli ingredienti migliori.

Mi distinguo perché cucinare, per me, è una missione di benessere oltre che di sapore.

Cucino per far stare bene

Per me cucinare è ciò che mi appassiona e mi fa stare bene: è parte integrante di ciò che sono e della mia missione, perché attraverso il cibo voglio trasmettere benessere alle persone che accolgo a tavola.

Ho costruito tecnica e cultura sul campo

Ho imparato e continuo a imparare all’Istituto Alberghiero di Castelfranco, all’Università della Farina del Molino Quaglia, all’Italian Food Accademy di Milano e, soprattutto, da ogni persona con cui ho lavorato nelle mie esperienze internazionali.

Cura totale, ingredienti eccellenti

In cucina porto una filosofia fatta di amore, precisione e ricerca: curo ogni dettaglio con attenzione assoluta e seleziono ingredienti di altissima qualità, perché credo che la differenza si senta in ogni morso.

I miei menù: l’Italia che si ricorda

Propongo menù pensati per cene private ed eventi, con percorsi completi dall’antipasto al dolce. Ogni proposta nasce dalla mia esperienza tra tradizione italiana, tecniche moderne e una selezione rigorosa delle materie prime, per un risultato autentico, elegante e appagante.

Scegli il tuo menù con me

Reviews

We could not recommend Gianluca more! He prepared a wonderful four course meal for our family celebration, featuring local foods. His service extended beyond the meal with beautiful presentation of the table and overall atmosphere for the evening. Thank you!

Victoria Bone

We hired Chef Gianluca Deidda to come to our apartment in Venice to cook dinner for four people to celebrate my wife's birthday. He was very responsive and easy to communicate with. He worked with us to pick the perfect menu, including a wine pairing, arrived on time and presented a wonderful meal. We asked for traditional dishes made with local ingredients and he delivered on both accounts. He also left our kitchen cleaner than when he arrived. I would highly recommend him as a chef for any occasion.

Glenn Newman

Gianluca’s food was amazing! He catered to a perfect family style meal that we requested. He made the process easy and was polite and cheerful. Most importantly his food was all so delicious! Highlights were his turmeric sourdough bread, pizza squares, and tiramisu! Thank you chef for an unforgettable family memory!

Stephanie Trevino

Wir hatten einen absolut fantastischen Abend und können den privaten Koch zu 100 % weiterempfehlen! Von der ersten Kontaktaufnahme bis zum letzten Gang war wirklich alles perfekt organisiert und mit unglaublich viel Liebe zum Detail umgesetzt. Die Kommunikation war super angenehm, professionell und unkompliziert. Schon bei der Menüauswahl hat man gemerkt, wie viel Erfahrung und Leidenschaft dahintersteckt – die Auswahl war außergewöhnlich und die verwendeten Produkte extrem hochwertig. Der gesamte Abend war ein echtes Erlebnis: stilvolle Deko, passende Musik, personalisierte Menükarten, ein toller Aperitif und ein sensationelles Menü, das geschmacklich auf höchstem Niveau war. Jeder einzelne Gang war perfekt abgestimmt und wunderschön angerichtet. Besonders beeindruckt hat uns, wie stimmig einfach alles von A bis Z war. Man musste sich um nichts kümmern und konnte den Abend komplett genießen. Ein rundum unvergessliches Erlebnis mit einem Koch, der seinen Beruf wirklich lebt. Absolute Empfehlung!

Katharina Brand

Chef Gianluca was excellent. We came over from the United States for the Olympics. We wanted to have a private chef for our family of six and we were thrilled to get Gianluca! He was engaging, informative, and created us some great dishes! He came with his assistant Sonia who also was great. We had a meat and cheese plate as an appetizer. All locally sourced meats and cheeses! Our courses were as follows: saffron risotto, squid ink tortellini with swordfish, chicken Milanese, local beef with a black truffle sauce, and pistachio tiramisu. It was simply a wonderful evening. I would recommend Gianluca!

Shaunna Lai

We had a fantastic time with Gianlucca. Pros: Gianlucca is a kind and friendly chef. He created a warm atmosphere while still maintaining his professional attitude. He is a wonderful person with an amazing background. He gave us a wide range of initial suggestions and the discussion about the menu was pleasant. He took our requests regarding food allergies seriously and was able to make adjustments. Gianlucca was able to work effectively in our airbnb kitchen, which was not very well equipped. The dishes were beautifully presented and, of course, absolutely delicious from start to finish. Cherry on top, his wine recommendations were spot on and allowed us to discover a local product. Cons: None were found. Neither by the children nor the adults. All the best, Gianlucca!

marie

Chef Gianlucca was very personable. He was happy to share his culture. He was engaging and helpful when offering suggestions for food and restaurants in Venice. Chef Gianlucca was excellent in accommodating our toddler.

Jeanne Bonet

Great food and overall experience.

Jeanne Bonet

Chef Gianluca and his assistant Sonia did an amazing job. From setting up our rooftop terrace with cushions and carrying drinks and hors d'oeuvres up the many stairs to the AMAZING tagliata di manzo and BEST tiramisu we've ever had they were both amazing. Plus, they did it all in the tiny kitchen of our Venetian dwelling. I would highly recommend Chef Gianluca for anyone looking for an amazing and authentic Italian meal.

Alain Nisam

We had an incredible and memorable experience with Chef Gianluca for our “Night Before” our wedding celebration. He offered an extensive menu and catered it to several dietary restrictions and preferences. He was more than accommodating to our small group of 8. Providing vegetarian, vegan, seafood, and meat dishes. He sent the menu in advance and we reviewed and made changes until I was content. He offered to print menus and bring some table decor, but I had those covered already. The best part was the mega board he made for the appetizer. It was so delicious and bountiful. All courses of the meal met our expectations and beyond. He was fun to be around, had a great personality, and was very professional. Our guests all enjoyed chatting and watching as he prepped the meal. We could not recommend him enough! And hope to see him again for our next Italian adventure.

Mariah Mendoza

Domande frequenti

Quanto costa un'esperienza con uno chef privato con Chef Gianluca?

Il prezzo medio del menu di Chef Gianluca è di 72.60 EUR a persona. Il prezzo finale può variare in base al menu, al numero di ospiti e ai dettagli dell'evento.

Che tipo di cucina cucina Chef Gianluca?

Chef Gianluca offre cucina Speciale dello chef, mediterraneo, Locale, Frutti di mare/Pesce, Salutare e Fusione per esperienze di dining privato.

Dove offre Chef Gianluca servizi di chef privato?

Chef Gianluca offre servizi di chef privato a Villorba, IT.

Per quali occasioni posso prenotare Chef Gianluca?

Puoi prenotare Chef Gianluca per Compleanno, Ricongiungimento familiare, Laurea/Addio al nubilato, Riunione di amici, Notte romantica e Avventura gastronomica, in base alla disponibilità e ai dettagli dell'evento.

Come posso prenotare questa esperienza con uno chef privato?

Scegli un menu, condividi i dettagli del tuo evento e il team di Take a Chef ti aiuterà a confermare l’esperienza con lo chef.

Scrivimi e costruiamo insieme la tua esperienza a tavola.

[email protected]
+39 3714726430

Asolo (TV), Veneto

Chef Gianluca Deidda

Creo esperienze di cucina italiana autentica, tra pizza, panificazione e piatti equilibrati che uniscono gusto e benessere.

Porto in tavola il piacere italiano con una cucina naturale, precisa e profondamente nutriente.

Mi distinguo perché cucinare, per me, è una missione di benessere oltre che di sapore.

Cucino per far stare bene

Ho costruito tecnica e cultura sul campo

Cura totale, ingredienti eccellenti

I miei menù: l’Italia che si ricorda

The Authentic Italian Pleasure

Italian Temptation

The Italian Satisfaction

The Indulgence from the Sea

The Fisherman's Fulfillment

Reviews

Domande frequenti